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Spicy Cumin Lamb Biang Biang Noodles

Sarah
  • 190 minutes
  • Serves 2

INGREDIENTS

8 oz

Fatty lamb shoulder or chuck

3

Cabbage, leaves

1/2 cup

Chinese celery or regular celery

7 cloves

Garlic

1 tbsp

Ginger

1

Long hot red or green chili pepper

1

Red onion, small

2

Scallions

1 tbsp

Soy sauce

1 1/2 cups

Bread flour

3 tbsp

Chili oil

2 tsp

Coriander seeds

1 tsp

Cornstarch

1/2 cup

Garlic chives

3/4 tsp

Salt

1 tsp

Sugar

1/4 tsp

White pepper, freshly ground

1 tbsp

Vegetable oil

1 tsp

Vinegar or rice vinegar, black

1 1/2 tbsp

Cumin seeds

1 tbsp

Rice wine

9/16 cup

Water