INGREDIENTS
8 oz
Fatty lamb shoulder or chuck
3
Cabbage, leaves
1/2 cup
Chinese celery or regular celery
7 cloves
Garlic
1 tbsp
Ginger
1
Long hot red or green chili pepper
1
Red onion, small
2
Scallions
1 tbsp
Soy sauce
1 1/2 cups
Bread flour
3 tbsp
Chili oil
2 tsp
Coriander seeds
1 tsp
Cornstarch
1/2 cup
Garlic chives
3/4 tsp
Salt
1 tsp
Sugar
1/4 tsp
White pepper, freshly ground
1 tbsp
Vegetable oil
1 tsp
Vinegar or rice vinegar, black
1 1/2 tbsp
Cumin seeds
1 tbsp
Rice wine
9/16 cup
Water