INGREDIENTS
3
boneless chicken breasts (thinly sliced)
1/2 cup
chopped white onion
3 cups
sliced mushrooms ((8 oz))
1 tbsp
butter
2 tbsp
olive oil
salt
pepper
1/2 cup
white wine
1/2 cup
chicken stock
1/2 cup
heavy cream
1 tsp
corn starch
3 tsp
water
1 tbsp
chopped fresh or frozen parsley