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Creamy Mushroom Chicken Pasta

Julia
  • 25 minutes
  • Serves 4

INGREDIENTS

3

boneless chicken breasts (thinly sliced)

1/2 cup

chopped white onion

3 cups

sliced mushrooms ((8 oz))

1 tbsp

butter

2 tbsp

olive oil

salt

pepper

1/2 cup

white wine

1/2 cup

chicken stock

1/2 cup

heavy cream

1 tsp

corn starch

3 tsp

water

1 tbsp

chopped fresh or frozen parsley