INGREDIENTS
1 cup
Black beans, cooked
1 tbsp
Cilantro
1 cup
Corn niblets, frozen or canned
1
Jalapeno
1
Scallion
1/2 tbsp
Lime juice
1 tsp
Chili powder
1/2 tsp
Cumin
8
Whole wheat flour tortillas
2 cups
Mexican blend cheese
2/3 cup
Enchilada sauce, green