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Southwest Vegetarian Quesadillas

Becca
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

Black beans, cooked

1 tbsp

Cilantro

1 cup

Corn niblets, frozen or canned

1

Jalapeno

1

Scallion

1/2 tbsp

Lime juice

1 tsp

Chili powder

1/2 tsp

Cumin

8

Whole wheat flour tortillas

2 cups

Mexican blend cheese

2/3 cup

Enchilada sauce, green