Homemade Cheddar Bay Biscuits (Garlic Cheddar Buttermilk Biscuits)

INGREDIENTS

3 cups

self-rising flour

1 tsp

garlic powder

1/2 tsp

onion powder

1/2 cup

salted cold butter, cubed, plus 2 tablespoons salted butter, melted

2 cups

shredded sharp cheedar cheese

1 cup

whole buttermilk

1 tsp

chopped fresh Italian parsley

1/4 tsp

garlic salt