INGREDIENTS
1
large avocado, peeled and pitted
2 cups
lightly packed fresh basil leaves
2 tbsp
grated Parmesan cheese
3
medium cloves garlic, chopped
2 tbsp
unsalted pistachios, toasted
1/4 cup
olive oil
2
large ears corn, shucked
2 tbsp
unsalted butter, softened
4
store-bought flatbreads (or naan)
2 tbsp
olive oil
2 cups
shredded Gruyere cheese
1 cup
sliced fresh mozzarella cheese
1/2 cup
thinly sliced red onions
1 cup
arugula
Crushed red pepper flakes, for serving (optional)