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Grilled Flatbread Pizzas with Avocado Pesto

Kelly Senyei
  • 40 minutes
  • Serves 4

INGREDIENTS

1

large avocado, peeled and pitted

2 cups

lightly packed fresh basil leaves

2 tbsp

grated Parmesan cheese

3

medium cloves garlic, chopped

2 tbsp

unsalted pistachios, toasted

1/4 cup

olive oil

2

large ears corn, shucked

2 tbsp

unsalted butter, softened

4

store-bought flatbreads (or naan)

2 tbsp

olive oil

2 cups

shredded Gruyere cheese

1 cup

sliced fresh mozzarella cheese

1/2 cup

thinly sliced red onions

1 cup

arugula

Crushed red pepper flakes, for serving (optional)