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Rosemary Butter Cookies

Martha Stewart
  • 0 minutes
  • Serves 60

INGREDIENTS

1 tbsp

Rosemary, fresh

1

Egg, large

1

Egg white

2 1/2 cups

All-purpose flour

3/4 cup

Granulated sugar

3/4 tsp

Salt, coarse

1/2 cup

Sanding sugar, fine

1 tsp

Vanilla extract, pure

1 cup

Butter, unsalted