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Mediterranean Stuffed Bell Peppers

The Wanderlust Kitchen
  • 75 minutes
  • Serves 8

INGREDIENTS

4

Bell peppers, medium yellow, or orange red

1 cup

Cherry or grape tomatoes

2 tbsp

Garlic

1/2 tsp

Oregano, dried

1 cup

Red onion

2 cups

Zucchini

1 1/4 cups

Vegetable broth

1/2 cup

Kalamata olives

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra virgin

1/4 cup

Pine nuts, toasted

4 oz

Feta cheese

1/2 cup

Cracked freekeh