INGREDIENTS
4
Bell peppers, medium yellow, or orange red
1 cup
Cherry or grape tomatoes
2 tbsp
Garlic
1/2 tsp
Oregano, dried
1 cup
Red onion
2 cups
Zucchini
1 1/4 cups
Vegetable broth
1/2 cup
Kalamata olives
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra virgin
1/4 cup
Pine nuts, toasted
4 oz
Feta cheese
1/2 cup
Cracked freekeh