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Hot and sour soup

KP Kwan
  • 25 minutes
  • Serves 3

INGREDIENTS

100 g

Pork loin

1 tbsp

Bamboo shoot

30 g

Carrots

2

Chinese dried mushrooms

1

Coriander, ground

3

slices Ginger

1

Egg

150 g

Tofu, firm medium

1 1/2 tbsp

Chili bean sauce

1 tsp

Soy sauce, light

1 tsp

Soy sauce, dark

7 3/4 tsp

Cornstarch

2 tsp

Salt

1/2 tsp

Sugar

2 tsp

White pepper, ground

1 1/2 tbsp

Chinese vinegar

1 tsp

Sesame oil

1/2 tsp

Vegetable oil

614 3/4 milliliters

Water

1

piece Wood ear fungus (, about 10 of dry weight)