INGREDIENTS
100 g
Pork loin
1 tbsp
Bamboo shoot
30 g
Carrots
2
Chinese dried mushrooms
1
Coriander, ground
3
slices Ginger
1
Egg
150 g
Tofu, firm medium
1 1/2 tbsp
Chili bean sauce
1 tsp
Soy sauce, light
1 tsp
Soy sauce, dark
7 3/4 tsp
Cornstarch
2 tsp
Salt
1/2 tsp
Sugar
2 tsp
White pepper, ground
1 1/2 tbsp
Chinese vinegar
1 tsp
Sesame oil
1/2 tsp
Vegetable oil
614 3/4 milliliters
Water
1
piece Wood ear fungus (, about 10 of dry weight)