INGREDIENTS
4
Chicken breasts, boneless skinless
2
Bell peppers
2 cups
Broccoli
2
Carrots
2 cups
Cauliflower
2 tsp
Dill, dry
1 clove
Garlic
1/2
Red onion
1/2 tsp
Dijon mustard
3 tbsp
Honey
8 oz
Penne
2
Salt & pepper
8 tbsp
Olive oil
6 tbsp
Red wine vinegar
1 cup
Feta cheese