INGREDIENTS
1 1/2 lb
chicken breasts
4 oz
mozzarella, sliced
1/3 cup
tomato butter
9
fresh basil leaves
1 tsp
dried basil
1 tsp
dried parsley
salt and pepper
2 tbsp
extra virgin olive oil
1 tsp
minced garlic
1/2 cup
chicken broth
1/2 cup
marsala wine (can substitute chicken broth)
1/4 cup
whole milk
1 cup
sliced mushrooms
2 tbsp
chopped parsley
1
sun dried tomato (not packed in oil), chopped