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Tomato Butter Mozzarella Stuffed Chicken Marsala

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts

4 oz

mozzarella, sliced

1/3 cup

tomato butter

9

fresh basil leaves

1 tsp

dried basil

1 tsp

dried parsley

salt and pepper

2 tbsp

extra virgin olive oil

1 tsp

minced garlic

1/2 cup

chicken broth

1/2 cup

marsala wine (can substitute chicken broth)

1/4 cup

whole milk

1 cup

sliced mushrooms

2 tbsp

chopped parsley

1

sun dried tomato (not packed in oil), chopped