INGREDIENTS
8
Chicken thighs, bone-in skin-on
1/2 tsp
Basil, dried
8 oz
Cremini mushrooms
2 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1/2 tsp
Thyme, dried
2 tbsp
All-purpose flour
2
Kosher salt and freshly ground black pepper
1 pinch
Red pepper flakes
3 tbsp
Butter, unsalted
1 1/2 cups
Half and half