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Roasted Butternut Squash Soup

Loving It Vegan
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Butternut Squash (Medium to Large)

3

Medium Carrots

1 tbsp

Olive Oil

Sprinkle Salt

Sprinkle Black Pepper

1/2 tsp

Dried Thyme

1/2 tsp

Dried Basil

1

Onion (Chopped)

1 tsp

Crushed Garlic

1 tbsp

Olive Oil

1/2 tsp

Cumin

1/8 tsp

Paprika

1

14oz/400ml Can Coconut Cream

1 tbsp

Soy Sauce*

1 cup

Vegetable Stock/Broth

Salt and Pepper

Chives

Black Pepper