INGREDIENTS
1
box devil’s food cake mix (+ ingredients on box)
1 1/2 cups
chocolate chips, divided
1 14 ounce can
sweetened condensed milk caramel or dulce de leche
2
to 3 cups chocolate buttercream frosting (or 1 can)
1/2
cup caramel ice cream topping or salted caramel
1/2 cup
chopped pecans
Vanilla ice cream, for serving (optional)