INGREDIENTS
6
tblsp. butter, divided
1
large onion, diced
3
stalks celery, diced
3
boneless, skinless chicken thighs (or 2 breasts), cut into 1” pieces
3 cups
chicken stock
1 1/2 cups
rice
2 tsp
salt
1 tsp
ground black pepper
2
tblsp. chopped fresh parsley
Delicious!