Melty French Dip Sandwiches

INGREDIENTS

4 lb

beef chuck roast trimmed of excess fat*

2 tbsp

vegetable oil

envelope Lipton's Onion Soup Mix

kosher salt

hoagie or ciabatta rolls

slices provolone cheese

1 tsp

Worcestershire sauce

1/4 cup

low sodium soy sauce

1 can

Coke (not diet)

2 10.5 ounce cans

beef consommé

1/4 cup

dry minced onions

1 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

dried thyme

Sliced provolone cheese (2 slices per sandwich)

Caramelized Onions (or my bacon onion jam)

Sliced Pepperocini peppers

Swiss Cheese or Provolone Cheese (I prefer swiss.)

Horseradish Mayo (2 tablespoons fresh horseradish with a microplane and fold it into 1/3 cup mayo until incorporated)