INGREDIENTS
2 cups
white sugar
1 3/4 cups
all purpose flour
1 cup
unsweetened, Dutch process cocoa powder (I used Hershey Special Dark)
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
milk
1/2 cup
vegetable oil
2 tsp
vanilla extract
3/4 cup
boiling water
2 sticks
salted butter, slightly softened
1/3 cup
heavy cream
2 tsp
mint extract
1 tsp
vanilla extract
Drop or two of green food coloring
4 cups
powdered sugar
2 oz
semisweet chocolate, finely chopped