INGREDIENTS
4 cups
short grain white rice (cooked and chilled)
5 tbsp
butter (divided)
2
eggs (slightly beaten)
1 lb
pork tenderloin
3 cloves
garlic (minced)
2
carrots (peeled and diced)
1
small onion (diced)
1/2 cup
frozen peas
1/4 cup
green onions (sliced thinly (mostly whites but some greens))
3 tbsp
soy sauce (more if preferred)
1 tsp
toasted sesame oil (more if preferred)
1 tsp
sesame seeds (more if preferred)
salt and pepper (to taste)