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Easy Vegan Lentil Tacos

The Wanderlust Kitchen
  • 45 minutes
  • Serves 10

INGREDIENTS

2

Avocados, medium

3/4 cup

Brown lentils, dried

1 cup

Cherry tomatoes

2 tbsp

Cilantro, fresh leaves

1 tbsp

Garlic

5/8 cup

Red onion

2 cups

Mushroom or vegetable broth

1 tsp

Tomato paste

1 tsp

Lime juice, freshly squeezed

1/3 cup

Bulgur wheat

1

packet Old El Paso™ taco seasoning mix

1 tbsp

Vegetable oil

10

Old El Paso™ stand n' stuff taco shells

2/3 cup

Water