INGREDIENTS
2
Avocados, medium
3/4 cup
Brown lentils, dried
1 cup
Cherry tomatoes
2 tbsp
Cilantro, fresh leaves
1 tbsp
Garlic
5/8 cup
Red onion
2 cups
Mushroom or vegetable broth
1 tsp
Tomato paste
1 tsp
Lime juice, freshly squeezed
1/3 cup
Bulgur wheat
1
packet Old El Paso™ taco seasoning mix
1 tbsp
Vegetable oil
10
Old El Paso™ stand n' stuff taco shells
2/3 cup
Water