INGREDIENTS
1 lb
Shrimp - thawed (15, peeled and deveined)
1/2 stick
Butter (4 Tablespoons)
2 tbsp
Olive Oil
1/4 cup
Fresh Lemon Juice
10 cloves
Roasted Garlic - chopped (use less if preferred)
chopped/snipped Italian Parsley - to taste
1/8 tsp
Salt
1/8 tsp
Pepper
1
Lemon - cut into small wedges (optional)
Small pinch of Red Pepper Flakes (optional)
8 oz
Linguine Pasta - cooked according to package