INGREDIENTS
1/4 cup
extra virgin olive oil
2 tbsp
red wine vinegar
2 tbsp
lemon juice
1 tsp
stone ground brown mustard
1 tsp
dried dill
1/4 cup
finely diced chives
3 cups
loosely packed watercress *roughly chopped
15 oz
can cannellini beans *rinsed & drained
10 oz
wild caught albacore tuna
salt