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Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls

The Noshery
  • minutes
  • Serves 12

INGREDIENTS

8

Egg yolks

6 1/2 cups

Bread flour

1 tsp

Salt

1

Sugar, powder

3/4 cup

White sugar

1

pkg Yeast, dry

2 sticks

Butter

1/2 cup

Milk

1 1/2 cups

Water