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Low-Carb Bacon Cheddar Jalapeño Scones

Sara Nelson
  • 55 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon, cooked and crumbled

1

Jalapeno, medium

2

Eggs, large

2 cups

Almond flour

1 tsp

Baking soda

1/4 cup

Coconut flour

2 tsp

Cream of tartar

1/2 tsp

Pink himalayan salt

1/2 cup

Cheddar, sharp

1/4 cup

Heavy whipping cream

1 cup

Mozzarella