Ginger Chili Fish Stir Fry

canola oil -

ginger - 1 tablespoon freshly grated

garlic - 2 cloves chopped finely

chili peppers - 1 mild sliced finely (optional)

white fish - 2 mild fillets (around 8 ounces) deboned and skin removed and cut into 2 inch pieces

salt -

white pepper -

carrots - 1 medium carrot sliced (about 3/4 cup)

baby bok choy - 1 cup washed well and chopped roughly

garlic chives - 1/4 cup sliced in 2 inch sections

chicken powder (gluten free) - 1 teaspoon (I actually used vegan gluten-free MSG free powder)

cornstarch -

water -

sesame oil -