30-Minute Vegetable Stir-Fry Recipe (Gluten Free Friendly)

INGREDIENTS

4 cups

broccoli florets (trimmed)

1 cup

matchstick carrots

Can sliced water chestnuts (drained)

1 15 ounce can

baby corn (drained)

1 cup

vegetable stock (**use gluten free if necessary)

1/3 cup

soy sauce (**use gluten free if necessary)

2 tbsp

brown sugar

2 tbsp

rice vinegar

2 tbsp

cooking wine

2 tbsp

French's ketchup

1 tbsp

sesame oil

1 tbsp

cornstarch

1 tbsp

water

1 tsp

olive oil

2 cloves

garlic (minced)

1 tsp

ginger (I used paste)

rice or noodles for serving