INGREDIENTS
1 can
pinto beans, drained & rinsed
1 can
black beans, drained & rinsed
1
bag (16 oz) frozen corn, thawed but still cold
2
avocados, chopped
5
roma or plum tomatoes, seeded and chopped
1 cup
chopped cilantro
1/2
of a red onion, finely chopped
juice of 2 limes
1/2 tsp
salt, or more/less to taste
1/2 tsp
cumin
1/2 tsp
garlic powder