INGREDIENTS
3 tbsp
flaxseed meal (ground)
3 tbsp
water
2 cups
unbleached all-purpose flour
5 tbsp
brewers yeast
1 tsp
baking soda
1 tsp
salt
1 cup
unsalted butter (room temperature)
2 tbsp
almond butter (optional)
3/4 cup
granulated sugar
3/4 cup
brown sugar (packed)
2
large eggs (room temperature)
1 1/2 tsp
vanilla paste (or pure vanilla extract)
3 cups
old-fashioned rolled oats (not quick oats)
1 1/2 cups
dark chocolate chips (I used a 10-ounce package of Nestle Toll House Dark Chocolate Chips)