INGREDIENTS
1
Rotisserie chicken (about 3 cups)
3 cloves
Garlic
1
Onion, small
1 tbsp
Parsley, fresh
1
Parsley
1
Red bell pepper
1
Yellow bell pepper
2 cups
Chicken broth
1/2
A (16-ounce) package spaghetti
3 tbsp
All-purpose flour
1
Salt and pepper
1/4 cup
Butter, unsalted
1 cup
Cheddar cheese, sharp
1 cup
Half and half
3/4 cup
Parmesan cheese, grated