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Savory Cheddar Muffins

Jenn | Peas and Crayons
  • 36 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Basil, dried

1 tsp

Garlic powder

1/4 cup

Scallions

1

Egg, large

3 cups

All-purpose flour

1 tbsp

Baking powder

1/8 tsp

Black pepper

1 tsp

Sea salt

3 tbsp

Butter, unsalted

3 oz

Cheddar cheese, sharp

1 oz

Parmesan cheese

3/4 cup

Sour cream

1 1/4 cups

Whole or 2% milk