INGREDIENTS
1/2 tsp
Basil, dried
1 tsp
Garlic powder
1/4 cup
Scallions
1
Egg, large
3 cups
All-purpose flour
1 tbsp
Baking powder
1/8 tsp
Black pepper
1 tsp
Sea salt
3 tbsp
Butter, unsalted
3 oz
Cheddar cheese, sharp
1 oz
Parmesan cheese
3/4 cup
Sour cream
1 1/4 cups
Whole or 2% milk