INGREDIENTS
16 oz
Cremini Mushrooms ((sliced thick))
1 tsp
Garlic Powder
1 tsp
Dried Italian Seasoning
2
Garlic Cloves ((grated))
2 tbsp
Melted Ghee ((or olive/avocado for vegan))
Fresh Cracked Pepper
1 tbsp
Ghee ((or olive/avocado for vegan))
4 cups
Riced Cauliflower* ((16oz))
1/2 cup
Unsweetened Almond Milk
1/4 cup
Chopped Fresh Parsley
Salt/Pepper