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Eggs in Purgatory with Chorizo and Lentils

Eat Love Eat
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

100 g

Chorizo

1

Brown onion

1 can

Cherry tomatoes

1 pinch

Chilli flakes

2 cloves

Garlic

1 can

Green lentils

1/2 tsp

Herbs, dried mixed

1

Parsley

4

Eggs

1 tsp

Sugar

125 g

passata