INGREDIENTS
2 3/4 cups
Seafood stock
2
lbs Shrimp
3
Garlic cloves
2 cups
Green peas, frozen
2
Green peppers
3
Onions, Large
1/4 cup
Parsley
14 1/2 oz
Tomatoes, Canned
1
bag Vigo yellow rice
2
Red peppers
1
Salt + pepper
3 tbsp
Vigo extra virgin olive oil
1 tsp
Cumin
1/2 cup
White wine, dry