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Shrimp With Yellow Rice

Tiffany Bendayan
  • 45 minutes
  • Serves 6

INGREDIENTS

2 3/4 cups

Seafood stock

2

lbs Shrimp

3

Garlic cloves

2 cups

Green peas, frozen

2

Green peppers

3

Onions, Large

1/4 cup

Parsley

14 1/2 oz

Tomatoes, Canned

1

bag Vigo yellow rice

2

Red peppers

1

Salt + pepper

3 tbsp

Vigo extra virgin olive oil

1 tsp

Cumin

1/2 cup

White wine, dry