INGREDIENTS
4
Apples, peeled and cut into 1/2-inch slices
3
Bosc pears, peeled and cut into 1/2-inch slices
1 tbsp
Lemon juice
3/4 cup
Oats, old fashioned
2/3 cup
Brown sugar, light
1 tsp
Cinnamon, ground
13 tbsp
Flour
3/4 tsp
Kosher salt
1 pinch
Nutmeg, ground
1/2 cup
Pecans
8 tbsp
Butter, unsalted