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Chocolate Chip Toffee Banana Bread

Liz Berg
  • 80 minutes
  • Serves 2

INGREDIENTS

1/2 cup

butter, at room temperature

1 cup

brown sugar

1 tsp

vanilla

2

eggs

1 1/2 cups

flour

1 tsp

baking soda

1 tsp

kosher salt

1/2 tsp

cinnamon

1/4 tsp

nutmeg

4

medium bananas, very ripe, about 1 1/2 cups, mashed

1

/2 cup sour cream

1 cup

chocolate chips, divided

3/4 cup

toffee chips