INGREDIENTS
9 cups
torn romaine lettuce
1/2 cup
pimento stuffed green olives, halved
3/4 cup
roasted red peppers, halved
2
roma tomatoes, quartered
8 oz
diced cheese (cheddar, Muenster, or both)
5 oz
Genoa salami
5 oz
Capocolla
1/2 cup
diced ham
Dressing
1/2 cup
olive oil
1/4
red wine vinegar
1 1/2
tsps Italian herbs
1 tsp
sugar
salt