Creamy Pepperjack Chicken Enchiladas

INGREDIENTS

chicken breasts, cooked and cut into bite size pieces

10 1/2 oz

can cream of chicken soup

1 pint

sour cream

4 oz

can Ortega green chilies, chopped

1/2 cup

chopped green onion

medium size tortillas

3/4 lb

grated pepper jack cheese

1/4 lb

grated cheddar cheese