Favoreats
Favoreats LLC
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INGREDIENTS
2
Eggs, free-range
125 g
Brown sugar, soft light
1
tin Carnation caramel
50 g
Chocolate to drizzle over to finish
2 tbsp
Cocoa powder mixed with
100 g
Dark chocolate with
400 g
Icing sugar
1
tiny pinch Salt
50 g
Self-raising flour
2 tsp
Vanilla
2
Rolls of rolos
100 g
Butter, unsalted
100 g
Butter, soft unsalted
the rest of the tin of caramel
Rolos for decoration