INGREDIENTS
1 lb
ground beef
1
small onion
2 cloves
garlic, (minced)
1 8 ounce package
white mushrooms, (sliced)
1 dash
Salt and Pepper to Taste
1/2 tsp
crushed red pepper ((Optional))
2 tbsp
all-purpose flour
1 14 ounce can
beef broth
1/2 cup
sherry
1 tbsp
Dijon mustard
2 tbsp
Worcestershire
1/2 cup
sour cream
1 12 ounce package
wide egg noodles