INGREDIENTS
3/4 lb
ground pork
3/4 lb
ground beef
1
egg
1 tbsp
Sriracha (or any type of hot sauce)
1 tbsp
tex mex seasoning
1 tbsp
taco seasoning
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1/2 cup
Panko breadcrumbs
1/4 cup
fresh parsley (chopped)
4 oz
Monterey Jack cheese (cut into 1/2 inch cubes)
2 tbsp
vegetable oil (for frying meatballs)
2
tubes refrigerated crescent rolls (8 oz tubes)
1
egg white (beaten)
1/2
head small iceberg lettuce (shredded)
1 cup
cherry tomatoes (quartered)
4
green onions (chopped)
1/2 cup
cheddar cheese (shredded)
1/4 cup
black olives (sliced)
1
jalapeno pepper (sliced)
sour cream and salsa