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Taco Meatball Ring

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 16

INGREDIENTS

3/4 lb

ground pork

3/4 lb

ground beef

1

egg

1 tbsp

Sriracha (or any type of hot sauce)

1 tbsp

tex mex seasoning

1 tbsp

taco seasoning

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1/2 cup

Panko breadcrumbs

1/4 cup

fresh parsley (chopped)

4 oz

Monterey Jack cheese (cut into 1/2 inch cubes)

2 tbsp

vegetable oil (for frying meatballs)

2

tubes refrigerated crescent rolls (8 oz tubes)

1

egg white (beaten)

1/2

head small iceberg lettuce (shredded)

1 cup

cherry tomatoes (quartered)

4

green onions (chopped)

1/2 cup

cheddar cheese (shredded)

1/4 cup

black olives (sliced)

1

jalapeno pepper (sliced)

sour cream and salsa