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Healthy Shrimp and Asparagus Pasta

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1

bunch Asparagus

4 cloves

Garlic

1 tbsp

Parsley, fresh

1 tbsp

Lemon juice

8 oz

Farfalle

1

Salt & pepper

1 tbsp

Olive oil

1/2 cup

Parmesan cheese