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Sausage Skillet Ravioli in Tomato Spinach Cream Sauce Recipe

Courtney O'Dell
  • 17 minutes
  • Serves 6

INGREDIENTS

1

package breakfast sausage (1lb)

1

package frozen egg noodle ravioli (frozen or fresh, 25 oz)

1 1/2 cans

diced tomatoes with garlic (14.5 oz cans)

1/2 cup

heavy cream

1 cup

spinach or arugula