INGREDIENTS
Cake:
2 1/2 cups
flour, + 1 Tbsp.
2 tsp
baking powder
1/2 tsp
salt
1 cup
butter, room temperature
1 cup
light brown sugar
1 cup
granulated sugar
4
large eggs
1 tsp
vanilla
1 cup
sour cream
Juice of 1 lemon, (about 1/4 c.)
2 cups
blueberries (fresh or frozen)
Zest of 2 lemons (about 2 Tbsp.)
Struessel Topping:
1/3 cup
light brown sugar
2/3 cup
flour
1/3 cup
butter, softened, almost melted
Lemon Glaze:
Juice of 1 lemon
1 cup
powdered sugar