Soothing Mushroom Ramen Soup w/ Crispy Tofu

INGREDIENTS

1 tsp

sesame oil

3 cups

mushrooms ((sliced))

carrot ((peeled and sliced))

scallion ((thinly sliced) (plus more for garnish))

1/2 tsp

soy sauce ((plus more to taste))

1 cup

frozen or 2 cups (200 g) fresh spinach

3 cups

water

1 tbsp

miso paste ((plus more to taste))

2 tsp

canola oil

1/4 tsp

salt

1/4 tsp

curry powder

slices firm tofu

portions (125 g) vegan ramen noodles