INGREDIENTS
for the brownies
3/4 cup
whole wheat or gluten-free* flour (measured correctly)
3/4 cup
unsweetened cocoa powder (measured correctly)
1/4 tsp
baking powder
1/4 tsp
salt
2 tbsp
coconut oil or unsalted butter, melted and cooled slightly
2
large eggs, room temperature
1 tsp
vanilla extract
1/2 cup
maple syrup
1/4 cup
plain nonfat Greek yogurt
for the frosting
1/4 cup
dark chocolate chips
2 tbsp
warm nonfat milk
1/4 cup
plain nonfat Greek yogurt
2 tbsp
unsweetened cocoa powder, sifted
2 tbsp
dark cocoa powder (also called “Dutched”), sifted