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Pasta e Fagioli

Cooking with Mamma C
  • 30 minutes
  • Serves 6

INGREDIENTS

1

medium onion, peeled & finely chopped

2 tbsp

olive oil

2 tbsp

tomato paste

6

fresh basil leaves, finely chopped

1 tbsp

fresh parsley, finely chopped (optional)

3 cloves

garlic, peeled & pressed

15

-ounce can cannellini or great northern beans, drained & rinsed

5 cups

hot water

1 1/3 tsp

salt

1/2 tsp

black pepper

1 lb

ditalini pasta (or other small pasta)

1/3 cup

freshly grated Parmesan cheese

red pepper flakes

extra Parmesan to serve