INGREDIENTS
1/2 cup
red wine vinegar
1 tsp
salt
4
garlic cloves (peeled)
1/2
sweet onion (outer layer peeled away and ends removed)
2
bunches cilantro (most stems removed)
2
bunches flat leaf italian parsley (most stems removed)
1 tbsp
fresh lemon juice
1 tsp
lemon zest
1 tsp
red pepper flakes (optional)
3/4 cup
olive oil
2 tbsp
water (optional)