Vegan Miso Noodle Soup

INGREDIENTS

1 oz

dried porcini mushrooms ((or shiitakes))

3 1/2 tbsp

white miso paste ((non-gmo))

5 cups

hot water

3 tbsp

Tamari sauce or Coco Aminos

2 cloves

garlic (-grated)

1 tbsp

fresh ginger root (-grated)

2 cups

wild mushrooms

2 cups

baby spinach or (bok choy)

1/3 cup

fresh chives or scallions (-chopped)

1/4 cup

cilantro leaves (-for garnish)

1 tsp

red pepper flakes or fresh chili pepper to taste

12 oz

soba noodles