INGREDIENTS
3
chicken breasts (thin cut or breast portions cut in half)
1/4 tsp
Salt
1/8 tsp
Pepper
1/4 tsp
Dried basil
2 cloves
garlic minced
1 cup
evaporated milk
2 tbsp
cornstarch
1 tsp
salt
1/4 tsp
ground black pepper
2 cups
chicken broth
3 cups
dried elbow macaroni
2 cups
grated parmesan cheese
1 cup
grated mozzarella
1/4 cup
fresh basil
1/2 cup
cherry tomatoes halved
Balsamic glaze (optional topping)