Blueberry Scones (Vegan + Gluten Free)

INGREDIENTS

Scones

2 cups

gluten free all purpose flour, I used Bob’s Red Mill 1-to-1 Gluten Free Baking Flour*

1 tbsp

baking powder

1/4 tsp

Himalayan pink salt

1 cup

coconut cream, only scoop out the thick part of the cream** Refer to notes below

3/4 cup

almond milk or any non-dairy thin light milk of choice

1 1/2 tsp

vanilla bean extract

1/2 cup

fresh or frozen blueberries

2 tbsp

almond milk, for glaze before baking

Toppings

Chilled coconut cream

Fresh raspberry jam or any jam of choice