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Strawberry Rhubarb Turnovers

Kelly Senyei
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

diced rhubarb (1-inch pieces)

1/4 cup

sugar

1 cup

diced strawberries

1/4 tsp

cinnamon

Flour, for dusting work surface

1 17.3 ounce package

frozen puff pastry (2 sheets), thawed

1

large egg, whisked

3/4 cup

powdered sugar

1 tbsp

whole milk

1/4 tsp

vanilla extract