INGREDIENTS
For the salad
Romaine lettuce or spinach leaves, washed
Strawberries, washed and sliced
Pecans, chopped
Feta cheese, crumbled
For the poppyseed dressing:
1/2 cup
olive oil
1/3 cup
red wine vinegar
1 tbsp
poppyseeds
2 cloves
garlic, minced
1/2 tsp
dry mustard
2 tbsp
honey, to taste
1/2 tsp
salt